The mission of Zócalo is to create true Mexican hospitality by caring about the guest experience as if it were our own. Our secret weapon is our people, our design, decor, and drinks. Our people are our culture. Our culture is our brand; our culture is the experience. We firmly believe that providing the best customer experience means we care more about the guest experience than they do. That’s the definition of true Mexican hospitality.
Margarita Recommendations:
- Prickly Pear-Fecto – 100% blue agave tequila, Canton Ginger Liqueur, prickly pear purée, lime juice, agave, and tajin rim.
- Mango Fresco – 100% blue agave reposado tequila, mango purée, and a homemade chamoy rim.
- Guava Tropical – 100% blue agave tequila, guava, Canton Ginger Liqueur, agave, lime juice and sugar rim.
Taco Recommendations:
- Tacos De Cazuela – Chicken sautéed with housemade chorizo, onion, mushroom, Jack cheese and chipotle salsa. Served with tortillas.
- Portobello – Portobello mushrooms, fingerling potato with onior oblano chiles, morita and avocado salsas
- Baja Fish – Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.