The mission of Zócalo is to create true Mexican hospitality by caring about the guest experience as if it were our own. Our secret weapon is our people, our design, decor, and drinks. Our people are our culture. Our culture is our brand; our culture is the experience. We firmly believe that providing the best customer experience means we care more about the guest experience than they do. That’s the definition of true Mexican hospitality.
Don’t miss out, try the el diablo – with Herradura Blanco tequila, crème de cassis, lime juice, ginger beer.
Happy Hour
Blackberry Margaritas; a pitcher or a glass?
FOOD
BAJA FISH TACOS – 2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.
TACOS DE CAMARON – 2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.
NACOS TACOS – 2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa
NACHOS – Grilled chicken, chorizo beans, Monterey Jack cheese, pico de gallo, guacamole, sour cream, green onion, and queso cotija.
CEVICHE DE GUAYMAS – Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.
ZOCA QUESADILLA – Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema.
FLAUTAS – Filled with potato, spinach and Monterey Jack cheese – Fresh cabbage, pico de gallo, sour cream, serrano salsa, queso cotija.
GUACAMOLE – Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija.
BrunchLunchDinnerHappy HourHerraduraFull BarPatioReservationWiFiVegan Menu
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