At Zócalo, our mission is to provide authentic Mexican hospitality by treating our guests’ experience as if it were our own. Our secret weapon lies in our people, design, decor, and drinks. Our culture is our brand, and our people are the heart of that culture. We firmly believe that the key to providing the best customer experience is to care more about it than our guests do themselves. This, to us, is the true definition of Mexican hospitality.
Margarita Recommendations:
- Prickly Pear-Fecto – 100% blue agave tequila, Canton Ginger Liqueur, prickly pear purée, lime juice, agave, and tajin rim.
- Mango Fresco – 100% blue agave reposado tequila, mango purée, and a homemade chamoy rim.
- Guava Tropical – 100% blue agave tequila, guava, Canton Ginger Liqueur, agave, lime juice and sugar rim.
Taco Recommendations:
- Tacos De Cazuela – Chicken sautéed with housemade chorizo, onion, mushroom, Jack cheese and chipotle salsa. Served with tortillas.
- Portobello – Portobello mushrooms, fingerling potato with onior oblano chiles, morita and avocado salsas
- Baja Fish – Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.