Xoco–pronounced “SHO-ko”–is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.
Taco Recommendations:
Crispy Mushrooms, Salsa Macha – Golden-crispy oyster mushrooms, serrano salsa macha (pumpkin seeds, sesame, garlic, sesame oil), avocado mash, añejo cheese, onion & cilantro
Spicy Wood-Oven Catfish – Garlic-marinated catfish, avocado, pickled jalapeños, crispy onion
Happy Hour Tuesday-Friday 3-6pm
Starters
Drinks