Don’t miss out, try the Fire Dancer $14 – El Jimador Reposado Tequila, Blood Orange, Agave, Lime Juice, Orange Juice, Habanero Bitters

Happy Hour Monday – Friday 2-4pm
$5 Drafts
$7 Mules
$8 Patron Silver Shots
Half-Off Select Plates
Choose from

• Chowder Fries – Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams, and bacon.
• Flash Fried Calamari – Lightly fried calamari rings tossed in chili oil, green onion, chili flakes, salt, and pepper. Served with chipotle aioli and lemon.
• Fresh Fish Ceviche – Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.
• Shrimp Aguachile – Fresh shrimp prepared with lime juice and spicy chilies. Mixed with cucumber, cilantro, avocado, and red onion. Served with house-made corn tortilla chips and tajin seasoning.
• Buffalo Cauliflower – Seasoned cauliflower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.
• Crunchy Coconut Chicken Strips – Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.
• Rainbow Spring Rolls – Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce. Chicken or Shrimp available.
• Chopped Kale Caesar – Fresh kale with roasted garlic caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.
• Salty Pretzel Balls – Served with house-made beer cheese and whole grain mustard for dipping.
• Da Kine Guacamole – Avocados, jalapeño relish, sundried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.