Wild Goose Tavern – Costa Mesa

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436 East 17th Street, Costa Mesa, CA, USA

About Us

The newly-expanded Wild Goose Tavern in Costa Mesa, California, is a spacious lodge-inspired bar and restaurant offering elevated pub grub and straightforward handcrafted cocktails in a space that’s cozy and casual, adorned with vintage décor and storied local memorabilia.

A nod to the hunting lodge culture of eras past, Wild Goose Tavern celebrates the tradition of plentiful libations and good times after a hard day’s work. It’s neighborhood bar meets chef & mixologist driven menus.

Taco Tuesday Details

Don’t forget to order your margarita with Herradura Tequila!

TACO TUESDAY Every Tuesday, All Day! Rotating tacos every month!
ALL TACOS $3
TACO JEFE’S TACO LIST

  • SIGNATURE SHORT RIB – Braised Short Rib, Chimichurri, Fried Buttermilk Onions
  • TRADITIONAL AL PASTOR – Marinated Pork Shoulder, roasted Pineapple Pico, Roasted Tomatillo Salsa
  • FISH OF THE MONTH TACO – Grilled tilapia, mango and peach pico, spiced chipotle crema
  • CHICKEN TACO – Sweet and sour chicken, bell pepper slaw, apricot sauce
  • VEGAN TACO – Roasted romanesco cauliflower, mixed cabbage, vegan cilantro dressing

FOR THE HOMIES

  • CHIPS & SALSA $3 – Chips, garlic chili oil, roasted tomatillo salsa, Add guacamole $6
  • TAKIS ‘N ESQUITES $9 – Roasted corn tossed in avocado mayo, lime & red onions. Topped with queso fresco, garlic chili oil & Takis crumble
  • FRIED AVOCADOS $9 – Battered sliced avocados, lemon pepper, pickled carrots, red onions, queso fresco, cilantro, sriracha mayo
  • FRIED CHICKEN ENCHILADAS $10 Add Guacamole $4 – Fried flour tortillas, pollo asada, mozzarella, topped with enchilada sauce, romaine lettuce, red onions, jalapeños, crema
  • ASADA FRIES $15 – Beer battered fries, mozzarella, cheddar, cowboy caviar, avocado salsa, crema, green onions, cherry tomatoes, red onions, choice of carne or pollo asada
  • POKE NACHOS $17 – Fried wontons, diced ahi, poke sauce, pickled carrots, cucumbers, jalapeños, red onions, avocado, sriracha mayo, sesame seeds, cilantro, crispy shallots
  • BORDERLAND SLICE $7 – Mozzarella, beer cheese, pepperoni, al pastor, pineapple pico, avocado salsa, crema, cotija cheese, cilantro, chili flakes

DRINK SPECIALS

  • MODELO ESPCIAL DRAFT $5
  • PACIFICO DRAFT $5
  • CLASSIC MARGARITA $7
  • SPICY MARGARITA $7
  • COWBOY MARGARITA (CHILI HIBISCUS) $9 – Los Sundays Blanco, Ancho Reyes, lemon juice, agave, hibiscus, chamoy, & tajin rim

HAPPY HOUR MONDAY – FRIDAY, 11am-6pm (EXCEPT TUESDAY)
DRINKS

  • $9 SIGNATURE COCKTAILS – Espresso Martini, Goose Old Fashioned, and Skinny Outlaw Margarita.
  • $1 OFF DRAFTS
  • $2 OFF WELLS
  • $5 HOUSE WINES – Cabernet & Chardonnay

FOOD

  • VEGAN CAULIFLOWER WINGS $5.50 – Choice of buffalo, whiskey glaze, bbq, tropical chili glaze, sriracha lime, cajun rub, lemon pepper, gochujang bbq. Served with ranch or blue cheese, carrots & celery
  • CHICKEN WINGS $6.50 – Choice of buffalo, whiskey glaze, bbq, tropical chili glaze, sriracha lime, cajun rub, lemon pepper, gochujang bbq. Served with ranch or blue cheese, carrots & celery
  • BAVARIAN PRETZEL $5.50 – Salted giant Bavarian pretzel. Served with beer cheese and dijon mustard.
  • $5 PIZZA SLICES
  • BEER BATTERED FRIES $3 – ketchup, dijon aioli
  • PICKLED DEVILED EGGS $3.50 – Garlic dill filling, pepita and bacon gremolata
  • BBQ HAND CUT CHIPS $3 – Thick-cut russet potato chips, bbq seasoning, served with ranch
  • FRIED PICKLES $4 – Battered dick pickles and ranch
  • SWEET POTATO GOAT CHEESE FRITTERS $4 – Served with chimichurri & garlic aioli
  • ONION RINGS $3.50 – Whiskey battered onion rings, side of Slap Sauce
  • TAVERN CHARCUTERIE $11 – Warm Bavarian pretzel, seasonal fruit, prosciutto, rosa grande pepperoni, wild boar salami, assortment of cheese, candied walnuts, pickled red onions, mustard and hot honey
  • BBQ PULLED PORK FRIES $6.50 – Beer battered fries, pulled pork, BBQ sauce, melted cheddar, house coleslaw, tomato chutney, and arugula
  • CROATIAN SENSATION $7 – Cevapi sausage, ajvar sauce, cream cheese, fresh red onions, green onions, crispy flour tortillas
  • POKE STACK $8 – Diced ahi tuna, poke sauce, avocado, cucumber, jalapeño, red onion, pickled carrots, seasonal fruit “caviar”, microgreens, crispy wontons
  • TAVERN NACHOS $6.50 – Chips, mozzarella, cheddar, avocado corn esquites, fajita veggies, sour cream, garlic chili oil, cilantro ADD: RIBEYE / CHICKEN / PULLED PORK
  • FRIED BURRATA $7.50 – Breaded burrata, bell pepper marinara, parmesan, crispy prosciutto, bacon gremolata, toast
  • CRISPY BRUSSELS $6.50 – Crispy brussels sprouts, parmesan cheese, candied walnuts, whiskey glaze

 

What this place Offers

Taco Tuesday
Brunch
Lunch
Dinner
Happy Hour
Herradura
Full Bar
Patio
WiFi
Gluten Free Menu
Vegan Menu
Vegetarian Options
Take Out

Accepted Payments

Mastercard
Visa
Discover
AMEX
Cash

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Contact

'+1(949) 722-9453

Location

Restaurant Hours

Monday
11:00 am - 12:00 am

Tuesday
11:00 am - 12:00 am

Wednesday
11:00 am - 12:00 am

Thursday
11:00 am - 12:00 am

Friday
11:00 am - 2:00 am

Saturday
9:00 am - 2:00 am

Sunday
9:00 am - 12:00 am

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