Happy Hour Monday-Friday 4-5:30pm
Antojitos

• Tuna Tostada* $10 – Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
• Guacamole $10 – Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips. – vegetarian option
• Cochinita Tostada $10 – Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
• Chicharron de Pulpo $14 – Lime tempura octopus and smoked morita aioli.
• Roasted Hamachi Collars $16 – Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
• Esquites con Carne* $18 – Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.

Bebidas

• Tzuco Margarita $10 – Cuervo Tradicional tequila, Cointreau orange-flavored liqueur, cucumber, elderflower liqueur, lime juice.
• Mexican Negroni $10 – Campari, fat-washed mezcal, sweet pink-peppercorn-infused vermouth.
• Mexique Sangria $10 – Brandy, Burgundy, hibiscus, citrus, mint.
• Carajillo $10 – Licor 43, espresso.

Vinos

• Monte Xanic $12 – Red, White, or Rosé wine from Mexico. (By the glass only.)

Cervezas

• Pacifico $5
• Modelo Especial $5
• Victoria $5