At Top Shelf we create traditional, homestyle Mexican flavors. Our chefs start early every morning putting together fresh, homemade salsas, slow cooking our quality meats, and preparing fresh green and red chili for our succulent sauces and entrees. We never use canned food, making our beans from real, dried pintos beans and mixing up our own delicious jalapeño cream cheese sauce (fundido) by hand. If those images don’t get your taste buds going, how about trying one of our famous frozen margaritas, made with top shelf liquor, to go with a nice, hot meal?
People still want the all the flavor of ‘from scratch’ cooking and we pride ourselves with giving the taste of home with every meal. For over 40 years we have been serving the Valley of the Sun quality Mexican comfort food at affordable prices, bringing family and friends together for a great dining experience. From all of us at Top Shelf, welcome in!