Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients. Immerse yourself in a dining experience featuring fire performers, live music, and culinary excellence.
Our diverse menu is designed to offer something for everyone, with vegan, vegetarian, pescatarian and gluten-free choices. Culinary delights continue with weekend brunch offerings. Indulge in satisfyingly sweet and savory dishes paired with brunch inspired cocktails.
TUESDAYS BELONG TO TOCA
An all-night experience of bold flavors, high energy, and unforgettable atmosphere
Toca Tuesday is a weekly experience at Toca Madera that transforms your midweek into something extraordinary. From bold flavors and curated cocktails to immersive entertainment and elevated energy, every detail is thoughtfully designed to deliver a night unlike any other.
Starters
- Guacamole (VG) – pomegranate, lime pepitas, onion, jalapeño, plantain chips
- Queso Fundido (V) – queso chihuahua, soyrizo, mushroom, onion, flour tortillas
- Shisito Peppers (VG) – sambal, sweet soy, miso
- Tostaditas – chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
Tacos – choose 3 | served in housemade corn tortillas | butter lettuce wrap by request
- Al Pastor – free range chicken, caramelized onion, cilantro, chile de arbol
- Arrachera – avocado tomatillo, pineapple salsa, cotija, cilantro. Butter lettuce wraps by request
- Truffle Mushroom (VG) – seasonal mushroom, truffle avocado crema, cilantro, white truffle oil
- Sea Bass – beer-battered, cucumber radish slaw, habanero crema. Butter lettuce wraps by request
Margaritas & More
- The Noble – blanco tequila, cilantro, jalapeno, house spice blend, salera gentiane, lime, agave
- Toca – blanco tequila, lime, agave
- Oaxacan – mezcal, lime, agave
- Agua Fresca – vodka, coconut water, canela, lemon, pineapple, aperol
- Dobel Fire Shot – dobel diamante cristalino
Cervezas
Happy Hour Monday, Wednesday – Friday 4-6pm At the Bar
For the Table
- Guacamole (VG) – pomegranate, lime pepitas, onion, jalapeño, plantain chips
- Queso Fundido – queso chihuahua, soyrizo, mushrooms, onions, flour tortillas
- Toca Caesar – romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar
- Crispy Calamari – jalapeño, cilantro, avocado tomatillo salsa
- Tostaditas – chicken tinga or short rib, black bean, radish, cilantro, fresno chile, queso fresco
Taqueria – 2 per order, served in house-made corn tortilla
- Sea Bass – beer-battered, cucumber radish slaw, habanero crema
- Al Pastor – free range chicken, caramelized onion, cilantro, chile de arbol
Raw Bar
- Hamachi* – smoked truffle ponzu, truffle oil, shiso, aleppo pepper
- Ceviche Blanco* – sea bass, lime, jalapeño, tomato, cilantro, red onion, avocado, aji amarillo
Margaritas
- Toca – blanco tequila, fresh lime juice, agave, lava salt
- Oaxacan – mezcal, fresh lime juice, agave, sal de gusano
- Watermelon – blanco tequila, thai basil, earl grey creme syrup, lime
- Ghost Rider – blanco tequila, mint, fresh lime, agave
- Guava – blanco tequila, cointreau, thyme, lime
Vinos Toca sommelier selection
Cervezas
Taco Tuesday
Mastercard
Monday
Incredible dining experience., the food is fresh, flavorful, and delicious and the place is a total vibe!