TOCA TUESDAYS available 3-6pm

Two per order, served in house-made corn tortilla (butter lettuce wraps by request) 

Seabass Ensenada $10
crispy beer-battered wild-caught chilean sea bass, cucumber & radish slaw, vegan habanero crema

queso fundido $9
chef’s chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ house-made flour tortillas

calamari frito $10
wild-caught calamari, tossed & battered in spicy jalapeño & cilantro, served w/ citrus avocado sauce

baja style poke $10
wild sashimi-grade ahi tuna, baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/house-made plantain chips -vegan option available (vg)

ceviche blanco $10
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips seabass ensenada

toca margarita $10
azunia blanco, fresh lime juice, agave, lava salt * oaxacan style w/ el silencio espadin & sal de gusano

ghost rider $10
altos plata, fresh mint, lime juice, agave

guava margarita $10
avion silver, combier, lime, guava, thyme

la morada $10
yola mezcal, butterfly pea flower infused dolin blanc
vermouth, cyrano armagnac, yellow chartreuse,

tenuta polvaro $7
pinot grigio soft, green apple, citrus

curran rosé $7
rosé balance acidity, strawberry, watermelon

bailly lapierre brut $7
rosé light berry, mineral freshness

Corona $5

bohemia $5

modelo negra $5