The Red Onion’s Sonora-style cuisine represents a celebration of flavors and main dish entrees inspired by owner Jeff Earle’s great grandmother Catalina Castillo over 100 years ago. Three generations of the Earle family have followed in the restaurant business developing and perfecting traditional Mexican dishes while providing their customers a wide range of American cuisine favorites.
Taco Recommendations:
Red Onion Street Tacos – Three soft mini corn tortillas, filled with your choice of grilled chicken, carne asada, shrimp or carnitas, served with chopped red onion, cilantro, sliced lime and red & green salsa
Machaca Taco – A large fried flour tortilla, stuffed with machaca mixture of roast beef, scrambled egg, bell pepper, onion, tomato, shredded lettuce and guacamole
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