Inspired by regional kitchens across Mexico, Teocalli Cocina serves up two and a half centuries of flavor, culture, and tradition in a relaxed, modern environment. We believe real ingredients and time-tested methods produce the freshest, most memorable dishes. And we believe that memories created around good food last a lifetime.
Taco Recommendations
Pork Belly – Duroc pork belly, tamarind & chipotle glaze, pickled onions
Tijuana Birria – Short rib, avocado Verde salsa, hoja santa, Oaxaca and chihuahua cheese, white onions, cilantro, consommé
Avocado Tempura – Avocado tempura, avocado espuma, burnt tortilla aioli slaw, pico de gallo