TACUBA is the vision of Chef Julian Medina, Louis Skibar and Brian Sobhan. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance.
The cuisine ranges from Mexican and Cuban to diverse Pan Latin, with menus offering innovative favor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations.