Traditional, Mexican food in just minutes! Everything is homemade and cooked fresh for you! In 1975 our Founder, Antonio Moreno,began making his authentic Mexican tacos from a catering truck using the freshest ingredients using family recipes.Mr. Moreno’s food truck was such a success that he opened his first restaurant in 1980 at 913 S. Broadway in Los Angeles,which is still in operation today.In addition to his tacos,Mr. Moreno expanded his menu to include tortas,sopes,quedadillas, and burritos all made from specially prepared meats.In addition to expanding his menu, Mr. Moreno began opening additional restaurants throughout southern California and expanding out of State to Nevada and Arizona.By 2009, the number of Tacos Mexico restaurants had grown to almost 40 locations in three states, all while staying true to its roots and using only the freshest ingredients.Sadly, Mr. Moreno passed away in 2009, but his recipes and dream of serving authentic Mexican food lives on. All meats are seasoned by hand, marinated and cooked on site, and all sauces are made from scratch. #TacoTuesday