Tacolicious is by no means a traditional taqueria–you won’t find burritos here. What started out in the summer of 2009 as a little taco stand at the Thursday Ferry Plaza Farmers Market with a fittingly frivolous name, has become a sit-down, cocktail-driven restaurant, 120 tequilas strong. Tacos anchor a menu that extends to dishes such as beet salad with grapefruit and pumpkin seeds, tuna tostadas, chopped kale salad with crispy quinoa, and churros.
Don’t miss out, try the Margarita Fresca with Herradura Blanco Tequila, pineapple, lime, mint and chia seeds
Taco Tuesday – EVERY TUESDAY AFTER 5PM
old-school tacos, ready-to-assemble $22
6 crispy, housemade taco shells, seasoned ground beef, shredded romaine, diced tomatoes, shredded cheddar cheese (orange like it should be), housemade taco sauce
pitcher of margaritas $37
Happy Hour Weekdays 3-6pm
T-LISH PRIX-FIXE
tequila + tecate + taco $13
DRINK
margarita de la casa $9.50 – campo azul blanco, lime juice, agave
sangria roja $9.50 – red wine, citrus, apricot brandy
wine $9.50 – red, white, rosé or bubbles
negra modelo $6.50
tecate $4.50
EAT
made-to-order guacamole $9.75
mf chicken tacos $9.75 – three crispy tacos, queso oaxaca, crema, shredded lettuce
holy trinity dip sampler $9.75 – guacamole, chile con queso, refried beans
Taco TuesdayLunchDinnerHappy HourHerraduraFull BarPatioWiFiVegan Menu
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