Tacolicious is by no means a traditional taqueria–you won’t find burritos here. What started out in the summer of 2009 as a little taco stand at the Thursday Ferry Plaza Farmers Market with a fittingly frivolous name, has become a sit-down, cocktail-driven restaurant, 120 tequilas strong. Tacos anchor a menu that extends to dishes such as beet salad with grapefruit and pumpkin seeds, tuna tostadas, chopped kale salad with crispy quinoa, and churros
Taco Tuesday – EVERY TUESDAY AFTER 5PM
old-school tacos, ready-to-assemble $22
6 crispy, housemade taco shells, seasoned ground beef, shredded romaine, diced tomatoes, shredded cheddar cheese (orange like it should be), housemade taco sauce
pitcher of margaritas $37
Happy Hour Weekdays 3-6pm
T-LISH PRIX-FIXE
tequila + tecate + taco $13
DRINK
margarita de la casa $9.50 – campo azul blanco, lime juice, agave
sangria roja $9.50 – red wine, citrus, apricot brandy
wine $9.50 – red, white, rosé or bubbles
negra modelo $6.50
tecate $4.50
EAT
made-to-order guacamole $9.75
mf chicken tacos $9.75 – three crispy tacos, queso oaxaca, crema, shredded lettuce
holy trinity dip sampler $9.75 – guacamole, chile con queso, refried beans
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