Tacodeli is a chef-driven taco concept that blends Mexican flavors and Texan hospitality. Our menu focuses on a variety of handcrafted, responsibly-sourced breakfast, lunch, and dinner tacos. We serve award winning salsas and cocktails made with fresh, high-quality ingredients.
Don’t miss out, try the SEÑORITA MARGARITA ON THE ROCKS – 100% blue agave, hand-harvested el Jimador tequila mixed with organic cane sugar, Paula’s local orange liqueur and fresh squeezed lime juice
Taco Recommendations
Breakfast Tacos
Sirloin, Egg & Cheese – Vital Farms pasture-raised scrambled eggs, grilled sirloin, jack cheese
The Vaquero – Vital Farms pasture-raised scrambled eggs, grilled corn, roasted peppers, jack cheese
Migas Royale Plate – Migas, queso, jack cheese, avocado, pico de gallo; sides of Tacodeli Mashed Potatoes, organic refried black beans, queso fresco & tortillas
Lunch & Dinner Tacos
Frontera Fundido Sirloin – Grilled sirloin, jack cheese glaze, sautéed poblano-onion rajas
Mojo Salmon – Grilled Atlantic salmon, mojo-garlic sauce, guacamole, pico de gallo
The Heather – Texas Cheesemakers grilled queso fresco, organic refried black beans, guacamole, lettuce, tomato
Daily Specials Available 11am-3pm
Taco TuesdayBreakfastBrunchLunchDinnerEl JimadorFull BarPatioVegan MenuVegetarian OptionsTake Out
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