Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
Taco & Tequila Tuesday 3pm-close
K-38 Combo: Two Street Tacos and one House Margarita made with El Jimador for $15.
Happy Hour Monday & Wednesday-Friday 3-6pm
Eat
Naked Guacamole $12 – lime, tomato, onion, serrano & cilantro
Firecracker Quesadilla $11 – flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
Hot & Raw Ceviche* $18 – spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
Shrimp Cucarachas $16 – 6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
Grilled Sweet Corn $10 – tossed with butter, lime, cotija cheese & chipotle sauce
Street Tacos (2) $13 – choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
Animal Taco* $15 – carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
Shrimp Taquitos (2) $11 – shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
Drink
House Margarita $11 – Frozen or Rocks
Skinny Organic Margarita $12
Watermelon Margarita $13
12oz. Beers $8
House Wine $10/Glass – Red or White
Taco TuesdayBrunchLunchDinnerHappy HourEl JimadorHerraduraFull BarPatioReservationWiFiVegan MenuVegetarian OptionsTake OutNon-Smoking
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