Socalo – Santa Monica Blvd – Santa Monica

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1920 Santa Monica Blvd, Santa Monica, CA 90404, USA

About Us

Socalo is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken, located within Santa Monica’s Gateway Hotel. Socalo serves conscientiously-sourced, seasonal SoCal Mexican fare with quick counter service at brunch and lunch while dinner shifts to full-service dining alongside signature cocktails, small-batch spirits, Mexican wines and craft beers on tap. Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; antibiotic/hormone-free meats and poultry; and sustainable seafood.

Taco Tuesday Details

Taco Tuesday Tuesday 11:30am to 8:30pm. Dine-in only.
TACOS

  • Jackfruit Tinga Taco $4 -roasted poblano, avocado tomatillo salsa, blue corn tortilla, crispy jalapeño
  • Socal Doblatita $4 – folded blue corn tortilla, mexican cheese, kale, roasted corn, market veggies, chipotle aioli
  • Impossible Chorizo Taco $4 – salsa macha, radish, onions, cilantro
  • Calabacitas Taco $4 -crispy shallots, refried red beans, cotija cheese, salsa verde
  • Baja Fish Taco $4.25 – beer battered sustainable fish, cabbage slaw, salsa fresca, lime crema
  • Chicken Taco Dorado $4 – crispy corn tortilla, guacamole, potato rajas, fresca and quemada salsas, mexican cheeses
  • Pork Belly Al Pastor Taco $4.25 – sweet and tangy chile sauce, pineapple salsita, mexican crema
  • Beef Barbacoa Taco  $4.50 – slow braised beef, chile ancho sauce, jalapeño bacon jam, avocado tomatillo, queso fresco
  • Lamb Birria Taco $4.25 – slow roasted lamb, tomatillo mint salsita

MUNCHIES

  • Wild Yellowtail Ceviche Tostadita $7.50 – sustainable wild yellowtail, lime, avocado, jalapeño aioli
  • Queso Fundido $7.50 – oaxacan cheese, impossible chorizo, chile oil, salsa fresca, tortilla chips
  • Baked Nachos $8.50 – oaxacan cheese, guacamole, refried beans, salsa fresca, vegetable escabeche, crema

COCKTAILS

  • Margarita De La Casa $8 – tequila blanco, combier, lime
  • El Picante $8 – tequila blanco, fresno chile, cilantro, lime, smoked tajin
  • Chinola Margarita $8 – tequila blanco, passionfruit liqueur, fresh mint, lime, tajin
  • Oaxacan Old Fashioned $8 – unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
  • Life’s a Peche $8 – wódka, peach liqueur, honey, orange juice
  • Jamaica Gimlet $8 – gin, lime, hibiscus coulis
  • Socalozerac $8 – rye whiskey, mezcal rinse, peychaud’s bitters
  • Michelada $7 – dos equis lager, tomato citrus mix, clam juice, tajin rim
  • Well Drinks $8

BEER

  • Cerveza Del Dia $5

WINES

  • Passion Fruit Mimosa $8
  • Casa Magoni Manaz Viognier $8
  • L.A. Cetto Cabernet Sauvignon 10

Happy Hour Wednesday – Friday 3pm to 6pm, Saturday 3pm to 5pm. Dine-in only.
COCKTAILS

  • Margarita de la Casa $8 – tequila blanco, combier, lime
  • El Picante $8 – tequila blanco, fresno chile, cilantro, lime, smoked tajin
  • Chinola Margarita $8 – tequila blanco, passionfruit liqueur, fresh mint, lime, tajin
  • Oaxacan Old Fashioned $8 – unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
  • Life’s a Peche $8 – wódka, peach liqueur, honey, orange juice
  • Jamaica Gimlet $8 – gin, lime, hibiscus coulis
  • Michelada $7 – dos equis lager, tomato citrus mix, clam juice, tajin rim
  • Well Drinks $8

BEER

  • Cerveza Del Dia $5

WINES

  • Passion Fruit Mimosa $8
  • Casa Magoni Manaz Voignier $8
  • L.A. Cetto Cabernet Sauvignon $10

TACOS & MUNCHIES

  • Shrimp Taco $5 – cucumber, tomato, jalapeño, lettuce, onion, lime, aji chile aioli
  • Carnitas Taco $4.25 – slow roasted pork shoulder, cabbage, onion, cilantro, salsa taquera
  • Machaca Taco $4.50 – shredded beef brisket, cotija, chile verde, cabbage slaw
  • Lamb Birria Taco $5 – folded corn tortilla tijuana-style, slow braised lamb shoulder, melted mexican cheeses, onion, cilantro, avocado tomatillo
  • Chicken Taco Dorado $5 – crispy corn tortilla, guacamole, potato rajas, fresca and quemada salsas, mexican cheeses
  • Impossible Picadillo Taco $4.25 – crispy taco shell, potato, carrots, peppers, peas, jalapeño, tomato, lettuce, crema
  • Jackfruit Tinga Taco $5 – roasted poblano, avocado tomatillo salsa, blue corn tortilla, crispy jalapeño
  • Socal Dobladita $5 – folded blue corn tortilla, mexican cheese, kale, roasted corn, market veggies, chipotle aioli
  • Baja Ceviche Tostadita $7.50 – sustainable fish, lime, avocado, jalapeño aioli
  • Aguachile $5 – passion fruit, mango, jicama, jalapeño, onion, cilantro, avocado, tajin
  • Pato’s Spinach Queso Dip $7.50 – smoky manchego cheese, cream, salsa fresca, jalapeño, cilantro, corn tortilla chips
  • Steak Mulita $5 – mexican cheese, pickled chiles, avocado tomatillo
  • Baked Nachos $8.50 – oaxacan cheese, guacamole, refried beans, salsa fresca, vegetable escabeche, crema. Add chicken $4, steak $5, shrimp $6
  • Poblano Quesadilla $8.50 – mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla. Add chicken $4, steak $5, shrimp $6
  • Salsa Flight & Chips $5 – macha, quemada, and diablo salsas

What this place Offers

Taco Tuesday
Breakfast
Brunch
Lunch
Dinner
Happy Hour
Full Bar
Patio
Reservation
WiFi
Vegan Menu

Accepted Payments

Visa
Discover
AMEX
Apple Pay

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Contact

(310) 451-1655

Location

Restaurant Hours

Monday
-

Tuesday
11:30 am - 8:30 pm

Wednesday
11:30 am - 8:30 pm

Thursday
11:30 am - 8:30 pm

Friday
11:30 am - 9:00 pm

Saturday
9:30 am - 9:00 pm

Sunday
9:30 am - 7:30 pm

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