What began as a food truck in 2012, this local family-owned business has expanded into 3 Award-winning Restaurants, offering a delectable Menu of Regional Mexican Cuisine in a complete scratch kitchen, using whole ingredients and environmental-sound practices. Welcome to Seis Kitchen!
Taco Recommendations:
Birria Flautas – 3 Crispy rolled tacos stuffed with Birria and cheese, topped with Seis sauce, cabbage, pickled onions, cilantro. Serve with consommé and choice of 2 sides.
Adobo Steak – 2 tacos on handmade tortillas with Grilled adobo steak, fajita veggies (New), Seis sauce, queso, fresco, micro, cilantro.
Grilled Zarandeado Fish Tacos* – NEW! Grilled market fresh fish in bold and smoky Zarandeado, chili, marinade, Seis sauce, pico, cilantro. Served with 2 side choices.
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