Casual, open, and bright, our SaltRock Kitchen showcases only the best local fare, customized with our own creative spin. Our culinary team, led by Chef Heather Feher, blends the seasonal approach of modern cuisine with traditional Southwest fare and local Verde Valley ingredients. SaltRock is hailed as the go-to destination in Northern Arizona for award-winning, hand-crafted cocktail program. Our cocktails pair beautifully with the panoramic red rock views that can be enjoyed from the restaurant’s expansive patio. Our agave-based drinks bring a whole new level of creativity to signatures like our famous craft margaritas, tequila, and mezcal drinks.