Rosie’s serves up Chef Marc Meyer’s thoughtful approach to the bold, complex flavors of Mexico, a country he has extensively explored and long admired. Meyer prepares bright, flavorful dishes using traditional techniques. Rosie’s features a standing comal in the middle of the dining room where all of the house-ground masa is prepared & cooked.
Happy Hour Monday – Friday open – 6pm Late night (Bar only) : Monday – Wednesday 9pm – Close
Bites
$10 Margaritas
$5 Shots de Vida – tequila / mezcal
$5 Cervezas
$9 Dos Amigos – any draft beer + a shot
BrunchDinnerHappy HourFull BarPatioReservationWiFiVegan MenuVegetarian OptionsTake Out
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