Rebel Taqueria started as a simple Taco Tuesday pop up back in 2011 with Chef Lewis Kesaris and Bartender Paul Nettles. Today Rebel Taqueria is a full restaurant and bar on Reynolds Ave. North Charleston, SC. The menu uses influences from traditional Mexican cuisine, street food classics and Southern staples. At the bar you can find Charleston’s best selection of Tequilas, Mezcals and More with creative cocktails + Local & Mexican beers on tap. Live music, trivia, bingo, NFL Sunday Ticket and other entertainment can be found at Rebel on a regular basis.