Our cuisine is inspired by the original table fare of the Golden State’s Spanish and Mexican Californios. By the 1500s, Spanish explorers had adopted many of the indigenous foods of Mexico; 200 years later, their descendants traveled to Alta California where they discovered new fare and, adapting to the local abundance, fashioned a unique cuisine. The rancheros, turned this fusion of Spanish and Mexican culinary heritage, piquant with California’s bountiful offerings, into an art.
Don’t forget to try our Margarita De La Casa! – 100% agave tequila silver, fresh lime, Cointreau, & agave. We recommend using El Jimador for this one!
Taco Recommendations
Seafood Tacos – Two Tacos. Shrimp or fish, cabbage, chipotle Creme. Add pink beans $3 Add Mexican rice $3
Taco Trio – Chicken tinga, carnitas or carne asada, onions, salsa rojo. Add pink beans $3 add Mexican rice $3
Happy Hour Monday – Friday. 4:00 pm – 5:30 pm
Food
Two Crispy Tacos $6
Chicken Tinga Taquitos $6
Cup of Pozole Verde $6
Chorizo & Pink Bean Dip $6
Rancho HH Nachos $6
House Made Chips & Guac $6
Drinks
Margarita de la Casa $9/38
Spicy Sunset Margarita $9/38
Shot of Luna Azul Blanco $5
Modelo Especiale $5
Negra Modelo $5
Chardonnay, Sanoma Cutrer $12
Sauvignon Blanc, Middle-Earth $10
House Red Carménere $8
Combos
Buenos Tardes Combo $12 – Includes Crispy Taco, Beer of choice & Shot of Luna Azul Blanco
DinnerHappy HourEl JimadorHerraduraFull BarPatioReservationWiFiVegetarian OptionsTake OutNon-Smoking
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