Prima Cantina is a reflection of the spirit and essence of Baja, California. Baja is a diverse region both in culture and geography, which inspires our cooking. Our menu blends elements of the deep culinary heritage of mainland Mexico with the lighter, ocean-inspired, unique coastal cooking of the Baja peninsula, fused with the natural, produce-driven approach of California cuisine. Vibrant fresh herbs, smoky dried chilies, fresh Pacific seafood, bright salads, savory tacos, and a focus on grilled food express these regional inspirations and our distinctive take on tradition.