With the culinary talents of corporate chef Jon-Erik Carpo (former sous-chef at Joel Robouchon and Guy Savoy in Las Vegas), Ortega’s playful approach in the kitchen includes several “must have” Alta California dishes, such as his famous Mole Tots, Estilo Puerto Nuevo Lobster, Birria, and Chile Relleno Burger.
Alongside restaurateur and Ortega’s lifelong friend Todd Tsujioka, these three amigos bring an approachable, gourmet experience to the outskirts of the Greater Los Angeles area that reflects the multicultural, Mexican-American heritage of Southern California yet is respectful of south of the border tradition. # TacoTuesday #TequilaHerradura
Don’t forget to try the El Mero Mero $18 – with Herradura Ultra Anejo, limeade, agave, 03 Liqueur and infused salt rim.
Taco Tuesday available 2-10pm
$3.99 Street Tacos – your choice of asada, carnitas, pollo pastor, shortrib or soyrizo topped with salsqa, cilantro and onions. Shrimp taco $4.50
Taco TuesdayLunchDinnerHappy HourHerraduraFull BarPatioReservationVegan Menu
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[…] Tip: Before boarding, head to Playa Amor in Long Beach. Their gourmet tacos, especially the lobster variation, will give you the strength to […]