At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Don’t miss out, order the Clericót María with Herradura Tequila for your table – Mexican fruity sangría, tequila, orange, apple soda, tropical fruits
Happy Hour Monday-Friday 4-8pm At the Bar
Cocteles
- $12 Salt Air Margarita – Milagro blanco tequila, magdala, lime, ‘salt air’
- $12 Serrano Cucumber Margarita – Serrano infused milagro blanco tequila, magdala, cucumber juice, lime, tajin
- $12 Pineapple Habanero – Habanero infused rosaluna mezcal, caramelized pineapple juice, lime zest infusion
- $8 Michelada “El Bajio” – Pacifico, clamato, dark & spicy sauces, lime and tajin
Vino
- $7 Monte Xanic – Chenin Blanc, 2022, B.C.
- $7 Artuke – Tempranillo, 2024, D.O.C. Rioja
Cervezas
- $6 Modelo
- $6 Pacifico
- $6 Negra Modelo
- $6 Dos Equis Amber
Antojitos
- $12 Guacamole – Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco, and a basket of fresh tortilla chips
- $12 Quesadilla De Hongos – Oaxacan cheese blend, roasted mushrooms, onion, chile poblano, and cilantro
- $12 Quesadilla De Chicharrones – Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion, and a five chile salsa
- $12 Queso Fundido Con Tequila – Oaxacan cheese blend tequila flambéed, served with tortillas
Authentic Mexican Tacos
- $5 Pollo en Salsa Verde – Chicken, avocado, red onion, cilantro, and salsa verde
- $5 Hongos en Molito – Mushrooms, onion, and poblano peppers sautéed with red chile molito, crema, and cilantro
- $5 Taco De Carnitas – Confit pork with avocado salsa verde, pork rind, onions, and cilantro
- $6 Pescado Baja California – Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, onions, and salsa Mexicana