At MXDC Cocina, award-winning Chef Todd English brings the vibrant flavors of Mexico to the heart of downtown. Our menu features everything from fresh ceviches and house-made guacamoles to sizzling tacos, indulgent queso fundido, and entrées like short rib mole, roasted chicken, and paella for two.
Join us on weekends for a lively Mexican-inspired brunch, complete with bottomless drinks and shareable favorites that turn every gathering into a celebration.
Whether it’s brunch, dinner, or one of DC’s best happy hours, bold flavors and handcrafted cocktails make every visit to MXDC an unforgettable dining experience.