Mixteca was started by Billy Tsakiris – a man with a killer taco, and a big dream. Growing up, he worked at restaurants alongside his father and Mama Katie, where he acquired a love for family recipes. Mixteca is not just a restaurant, but a vision and legacy where food is made with pride and passion. Our South of the border cuisine is authentic, rich in flavors and made with the freshest ingredients. At the crack of dawn, you would find our chefs making fresh pico de gallo, salsas, and sauces. On most days, you might run into our hands-on owner at our Bell Road location, greeting patrons and overlooking your food preparation.