Mi Dia invites you on a trip through Mexico’s heartland where the sun is hot and the chiles hotter. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The result is a fresh new twist on tried and true favorites. As our spicy salsas begin to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnitas street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.
Don’t forget to try The Upsell – El Jimador Reposado, Cointreau OR The U.S. Original – Herradura Reposado, Cointreau
Happy Hour Available in Bar Only
Snacks
Guacamole $4
Chicharrones $6
Quesadillas – Stuffed with cheese and caramelized onions, served with sour cream and pico de gallo. Chicken or Spinach $11 Steak $12
Nachos $7 – Served with black beans, cheese, jalapenos and sour cream. Add Picadillo Beef $1, Chicken $3 or Steak $5
Tacos $5 – Two Tex-Mex tacos al a carte – pulled chicken or picadillo beef
Spirits
$2 Off Wine
$1 Off Beer
Monthly Wine Feature by the Glass
Red $7
White $6
House Margarita $6 – Rocks or frozen
Specialty Cocktails $10
Riviera Maya
Dulce Enfuego
Heart of the Desert
Hell Freezes Over
Taco TuesdayBrunchLunchDinnerHappy HourEl JimadorHerraduraFull BarPatioReservationWiFiVegan MenuVegetarian OptionsTake OutNon-Smoking
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This is a great place for date night, boys night out or even a solo trip at the bar. The guacamole alone deserves 5 stars.