Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Sunday Hours 11:30 am–4 pm brunch, 4–9 pm dinner
Happy Hour Mon-Thu: 5-7 pm and Fri-Sun: 4-6 pm
Drinks
- $5 Tecate can
- $5 Pacifico
- $7 Boomtown Brewery “Bad Hombre”draft
- $7 Dos Equis Amber draft
- $7 Modelo Especial draft
- $10 Mercado Margarita*
- $11 La Flaca skinny margarita
- $11 Flor de Jamaica
- $9 House Red or White Wine
Food
- $11 Taquitos de Papa (3) – queso fresco mashed potatoes, slaw, crema fresca, queso cotija, salsa verde, pico de gallo, tortilla (veg)
- $11 Lela’s Ground Beef Tacos (2) – ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda
- $12 Mushroom Choriqueso – melted cotija, parmesan, oaxaca cheese, mushroom-chorizo, poblanos, fresh chips (veg)
- $12 Dos Gringas (2) – slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
- $12 Tacos de Carnitas (2) – slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava
- $10 Ceviche Verde Tostada* – citrus-marinated white fish and shrimp, cucumbers, onions, tomatoes, avocado, serrano-cilantro sauce, tostada
- $11 Lobster Taco – lobster, mexican slaw, oaxaca cheese, pico de gallo, chile de árbol aioli
- $14 Jícama Shrimp Tacos (2) – panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro
- $12 Deep Sea Scallop – salsa de cuatro chiles, potato pancake, calabacitas
- $16 Carnitas Nachos – mushroom choriqueso, black beans, carnitas, guacamole, tomatoes, onions, cilantro
- $20 Burger & Beer – our Mexican burger with a Modelo Especial