Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
HOURS
Monday: 5–9 pm
Tue–Thu: 5–9:30 pm
Friday: 4–9:30 pm
Saturday: 11:30 am–4 pm (brunch), 4–9:30 pm
Sunday: 11:30 am–4 pm (brunch), 4–9 pm
HAPPY HOUR
Mon: 5–9 pm
Tue–Thu: 5–7 pm
Fri-Sun: 4-6 pm
Taco Recommendations:
Jícama Shrimp Tacos – panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro.
Tacos de Coliflor al Pastor – coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa
Happy Hour Mon: 5–9 pm – Tue–Thu: 5–7 pm – Fri-Sun: 4-6 pm
Drinks
- $5 Tecate can
- $5 Pacifico
- $7 Boomtown Brewery “Bad Hombre”draft
- $7 Dos Equis Amber draft
- $7 Modelo Especial draft
- $10 Mercado Margarita*
- $11 La Flaca skinny margarita
- $11 Flor de Jamaica
- $9 House Red or White Win
Food
- $11 Lela’s Ground Beef Tacos (2) – ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda
- $12 Mushroom Choriqueso – melted cotija, parmesan, oaxaca cheese, mushroom-chorizo, poblanos, fresh chips (veg)
- $12 Dos Gringas (2) – slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
- $12 Tacos de Carnitas (2) – slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava
- $10 Ceviche Verde Tostada* – citrus-marinated white fish and shrimp, cucumbers, onions, tomatoes, avocado, serrano-cilantro sauce, tostada
- $14 Jícama Shrimp Tacos (2) – panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro
- $16 Carnitas Nachos – mushroom choriqueso, black beans, carnitas, guacamole, tomatoes, onions, cilantro