At The Matador, tequila is more than a beverage. It’s a culture we fully immerse ourselves in. We know the landscape, the makers, and the people shaping the world of tequila and agave spirits, and we’re passionate about sharing that knowledge with every guest.
Our menu of scratch-made Mexican dishes is designed to complement the depth and complexity of our tequila and mezcal selections, using fresh ingredients and creative preparations inspired by the flavors of Mexico. Our interiors reflect that same spirit, blending craftsmanship, texture, and a sense of discovery rooted in our travels.
Step into The Matador and experience tequila through a new lens, with bold food, craft cocktails, and a space built around the culture, energy, and story behind every bottle.
Taco Recommendations
Hot Honey Chicken Tacos – Crispy fried chicken, honey-chipotle sauce, serrano slaw, avocado crema, pickled Fresno pepper. Served on flour tortillas with refried pinto beans & Mexican rice
Shrimp Tacos – Topped with serrano slaw, tomatillo salsa, pico de gallo, garlic crema, cotija cheese
Steak Tacos – Topped with shredded lettuce, guajillo chile sauce, pico de gallo, garlic crema