The Matador on East Burnside, on the border between SE and NE Portland, offers guests a chic, adventurous, yet easygoing restaurant experience, paired with a swanky bar scene. Our tight-knit staff welcomes a community of regulars, creating a homey feel that’s as fun and inspiring as the food and drinks we serve. With a local seasonal menu, late-night food options, happy hour specials, and local brews we love on tap, this is definitely a SE Portland neighborhood destination.
Taco Tuesday
Happy Hour 4pm – 6pm and 10pm-close
Matador Guacamole – Orange-habanero salsa Maya, tomatillo salsa, pico de mayo, queso fresco, cilantro |gf|
Baja Fish Tacos (2) – Panko crusted and fried Mahi Mahi, serrano slaw, guacamole, chipotle mayo, radish, cilantro, lime
Steak Tacos (2) – Topped with shredded lettuce, guajillo chile sauce, pico de gallo, garlic crema
Shrimp Tacos (2) – Topped with serrano slaw, tomatillo salsa, pico de gallo, garlic crema, cotija cheese
Street Tacos (3) – Choice of protein* with white onion, cilantro, tomatillo salsa, radish, cotija, and lime on corn tortillas
Chicken Tortilla Soup – Roasted chicken, fire-roasted corn, avocado, fried tortilla strips, cotija, cilantro
Bacon Wrapped Stuffed Jalapeños – Goat cheese, cream cheese, Monterey Jack, roasted garlic, serrano slaw, ranch |gf|
Grande Nachos – Cheddar, Monterey Jack, black beans, pico de gallo, guacamole, cilantro-lime sour cream |gf| Add choice of protein* for additional cost
Romaine Salad – Cilantro pepita dressing, toasted pepitas, pico de gallo, cotija, lime |gf + v|
Refried Bean Dip – Refried pinto beans, Monterey Jack & cheddar cheeses, cilantro-lime sour cream, green onions |gf |
Quesadilla – Cheese (only) or choice of protein* with pico de gallo, cilantro-lime sour cream, guacamole, garlic crema, toasted pepitas, cilantro
Haba Prawns – Fiery habanero sauce, pickled red onions, chile-achiote rice, cilantro|gf|
Queso Con Chorizo – Melted three-cheese house blend, creamy habanero sauce, pico de gallo, cilantro, queso fresco |gf|