Embark on a culinary journey at SALT Restaurant & Bar, where every dish is a masterpiece inspired by seasonal ingredients, expertly crafted for an unforgettable dining experience in the heart of Marina del Rey.
Don’t miss out, order the S.A.L.T MARGARITA! – Herradura Blanco tequila, curacao, lemongrass peppercorn agave, fresh victor lime juice, kaffir lime salt rim
HAPPY HOUR – BAR: MONDAY – SATURDAY, 2:00PM – 6:30PM – SALT: MONDAY – SATURDAY, 4:00PM – 6:30PM
20% OFF ALL LOUNGE FOOD
$2 OFF ALL LOUNGE DRINKS
BAR BITES
- KENNEBEC FRIES – ketchup (truffle oil & parmigiano +6) $12 Vegan
- CHEF’S FISH TACOS (2) – lemon marinated mahi mahi, chipotle mayo, onions, cilantro, salsa roja, guacamole, house corn tortillas $19
- GUACAMOLE & CHIPS – chuy’s roasted tomato salsa $14 Vegan
- CHEESE & CHARCUTERIE SAMPLER – chef’s local cheese & cured meat selection, accoutrements $25
- AVOCADO HUMMUS – seasonal crudités vegetables, capers, pine nuts, grilled garlic pita $19 Vegan
- FRIED CALAMARI – spicy aioli, lemon, parsley $19
- CLASSIC MEATBALLS – arrabbiata tomato sauce, basil, parmigiano-reggiano, toasted sesame seed sourdough $19
- BUFFALO STYLE WINGS – buffalo sauce, blue cheese, ranch dressing, celery $19
- PAN FRIED BLUE CRAB CAKE – old bay aioli, herbed salad $22
- HAWAIIAN AHI TUNA POKE – a1 grade tuna, macadamia, haas avocado, seaweed salad, cilantro, yuzu ponzu sauce, wasabi wonton chips $23
- BLACKENED N.Z. LAMB LOLLIPOPS – tzatziki sauce, roasted peppers $23
- CAPRESE BURRATA – heirloom tomatoes, pine nuts, burrata cheese, mint-basil, chili oil, garlic toast, tomato confit, pesto, aged balsamic $24
- CHEF SELECTED HALF DOZEN OYSTERS – yuzu mignonette, classic cocktail sauce $24
- HALF MAINE LOBSTER COCKTAIL – classic cocktail sauce, dijonnaise, lemon $29
- CHILLED JUMBO SHRIMP COCKTAIL – horseradish cocktail sauce, lemon $28
- HALF POUND KING CRAB LEGS – chilled or steamed, cocktail sauce, dijonnaise, clarified butter $59
- S.A.L.T. CHEESEBURGER – brioche bun, cheddar, lettuce, onion, tomato, dill pickle, herb aioli, fries or salad $20
COCKTAILS
- S.A.L.T MARGARITA – herradura blanco tequila, curacao, lemongrass peppercorn agave, fresh victor lime juice, kaffir lime salt rim $17
- THE LORAX – blanco tequila, aperol, dry curacao, lemon juice, lemongrass agave, pineapple juice $17
- BEET EN GENERATION – beet infused vodka, lemon, ginger, simple $17
- POINT WELL TAKEN – jalapeno cilantro botanist gin, yellow chartreuse, st-germain, black pepper $16
- WALKING IN LA – single barrel añejo tequila, blanco tequila, pineapple juice, pineapple liqueur, lime juice, passion fruit, tajin rim $17
- TIKI UP – clarified pain killer, don q cristal rum, goslings dark rum, coco lopez, lemon juice, pineapple juice, orange juice $18
- ESPRESSO ‘TINI – coconut oil washed haku vodka, cafe borghetti, baileys, frangelico, espresso $16
- BANANAAA – don q select rum, giffard banana liqueur, pineapple juice, lime juice, coconut water, bitters float $17
- DEL REY SPRITZ – cucumber infused hendrick’s gin, aperol, carrot juice, lemon, simple, champagne float $17
- GOING TO THE SUN ROAD – honeydew infused golden eagle vodka, midori, yuzu lemon juice, yuzu liqueur, lemongrass agave, soda water $17