Los Dos Molinos is a Mexican restaurant serves South Western food that is hot and spicy. We also have a banquet room for catering and a tequila bar with margarita and other drinks for your party. When I opened our little place in Springerville, over thirty years ago, my husband Eddie and I were sitting around thinking “What should we call our little place?” On display we had two old chili grinders, one belonging to Eddie’s Great Grandmother and the other given to me by my Grandmother. The “Molinos” (grinders) were used by all the family at Eddie’s ranch in St. Johns and my family’s in New Mexico. From there came the recipes that I have turned into “Los Dos Molinos”. When we saw these Molinos we could not think of a more appropriate name than “Los Dos Molinos”. So there it is “The Two Grinders”. When you read our menu and see the word “chili” keep in mind we use New Mexico Chilis and this means “Hot” with the best flavor this side of Rio Grande. If you know “Hot” put us to a test.