Owned by Executive Chef Jorge Martínez and his wife Lorena zertuche, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away from its original location.
The Valencia restaurant features a more expansive dining room, an open kitchen, two bar areas and a downstairs private dining room, which is now open.
Loló brings the essence of those same streets and markets to the streets of the Mission, through an environment that welcomes guests to share in reimagined Mexican food and culture while creating new experiences in the Mission.