Wood-Fired Cooking with flavors from Baja, Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. All our meals are cooked on an open hearth and wood-burning oven.
Happy Hour Daily 3-5pm
DRINKS
glass / carafe
- MEZCALITA / amaras verde mezcal, orange, lime, agave, bitters / 10 / 40
- MARGARITA / espolon reposado, grand marnier, agave, lime / 10 / 40
- RED SANGRIA / tito’s vodka, combier, orange, lime, guava / 9 / 36
- CLASSIC FRENCH ROSÉ 2022, minuty, cotes de provance, france / 8 / 16
- SAUVIGNON BLANC 2023, drylands, marlborough, new zeland / 8 / 16
- CABERNET SAUVIGNON 2019, la garrigue du midi, france / 8 / 16
BITES
- GUACAMOLE / fire-roasted tomatillos, avocado, serranos, salsa macha / 8
- WOOD OVEN EMPANADA /cochinita pibil, habanero crema / 6
- ROASTED OYSTERS / smoked chilli lemon butter / 8
- SPICE FRIES / spicy salt, chipotle aioli / 5
- LEÑA BURGER /grilled beef patties, caramelized onions, swiss cheese, salsa macha aioli, brioche bun / 12
COCKTAILS
SHAKEN / 17
- WINTER G & T thyme californias gin, alma finca orange liquor, cranberry, yuzu, blood orange, fever tree thyme tonic
- LA LUNA abasolo whiskey, union mezcal, apple, pear, cinnamon, lemon, punt e mes, tacoma punk
- A NIGHT IN OAXACA del maguey vida mezcal, beet juice, pineapple, ginger, lime
- PAPI DIABLO riazul blanco, jalapeño, elderflower, ginger, hibiscus, lemon
STIRRED / 18
- MARIACHI MARTINI don julio 70, chareau, jalapeño baja olive oil
- LEÑA OLD FASHIONED riazul reposado, amaras mezcal, agave, bitters
ZERO PROOF / 12
- TEPACHE house-fermented pineapple kombucha, cinnamon, spices, piloncillo
- SPICY FRUIT CART seedlip nonalcholic spirit, cucumber, mint, lime, chiles
- NOT A MARGARITA ritual tequila alternative, agave, lime
- ST. AGRESTIS PHONY MEZCAL
- NEGRONI