Inspired by the dusty border towns and the spicy and smoky flavors of Texas, we headed north to Seattle with the dream of bringing our favorite Tex-Mex dishes to the PNW. From our mesquite-smoked meats, to the exposed brick of our almost-80-year-old building, we aim to pay homage to the Lone Star State and all of it’s south-of-the-border influences. Our food is fresh, it’s local, and we can serve it to a table of two or a party of 30. In addition to our authentic dishes, we’ve got some pretty awesome cocktails on the menu, like the avocado margarita, made famous at Curra’s Grill in Austin, Texas. Serving Tex Mex in Seattle and doing it right is unique, and we’re dedicated to making sure our customers love everything about our place.