From The World’s First Frozen Margarita Machine to transforming Texas Ranch Grilling, innovation has always been at home in our kitchen. It continues today with our custom-designed log fired grills. Using sweet mesquite wood logs, they burn hotter and faster than conventional grills, giving our fire-roasted salsa, fajitas and seafood incredible flavor.
Taco Recommendation
Brisket Tacos (3) – Texas brisket slow roasted on site, served with house made stone-ground corn tortillas, sided by “au jus”, sliced avocado, pinto beans and Mexican red rice
Happy Hour Wednesday-Friday 4-6pm