HomeState is a Texas Kitchen in Southern California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality.
$3.50 Daytime tacos – available everyday!
Your choice of tortilla – corn or HomeStates flour
- Picadillo – grass-fed ground beef, potatoes, carrots, cabbage slaw & pickled jalapenos
- Brisket – shredded brisket, cabbage slaw & guacamole
- Chicken – achiote chicken, cabbage slaw & guacamole
- Potato – potatoes, cheddar, sour cream, cabbage slaw, guacamole, pico de gallo & pickled jalapeno – add chicken $1$3.50
Breakfast Tacos – available everyday!
Your choice of tortilla – corn or HomeStates flour
- Trinity – eggs, bacon, potato & cheddar
- Brazos – black beans & monterey jack
- Frio – refried charro beans (has bacon) & monterey jack
- Neches (veggie optional) – eggs, refried charro beans (has bacon) and cheddar or black beans & monterey jack
- Blanco (Veggie)- egg whites, mushrooms & monterey jack
- Guadalupe – eggs, chorizo & cheddar
- Pecos – eggs & shredded brisket