Originally from Guadalajara, Mexico, Emma Yolanda Vera, was inspired to open and operate the original Guadalajara Grill in Tucson, Arizona. Since 2002, The Guadalajara Grill has been offering a wide variety of the best Mexican food including favorite dishes and innovative fresh dishes that keep our customers coming back. A colorful and warm ambiance surrounds you with original art and décor, making us one of Tucson’s top Mexican restaurants. We’re committed to making your visit a complete and impressive dining experience. We offer fresh table-side salsa for evening guests, the highest quality beef and fresh seafood, handmade fresh corn and flour tortillas as well as live mariachis nightly!
Taco Recommendations:
Quesabirria Tacos – Four crispy shredded beef, red tacos oozing with manchego cheese served with a side of beef consume
Guaco-Tacos – Two tacos stuffed with fresh-made guacamole, topped with lettuce, cheese, pico de gallo, and served with black beans & Veracruz rice