Founded in 2018, Ghost Ranch: Modern Southwest Cuisine is a locally owned and operated restaurant proudly managed by Backbar Hospitality. Also known for beloved Arizona concepts like Cien Agaves Tacos & Tequila and Nello’s Pizzeria + Italian Kitchen, the team behind Ghost Ranch brings decades of hospitality experience to South Tempe. Inspired by the bold, untamed flavors of the Southwest, Ghost Ranch was created to be both a neighborhood staple and a destination dining experience. With an award-winning, chef-driven menu rooted in locally sourced ingredients and modern Southwestern techniques, the restaurant celebrates tradition while embracing innovation. Since opening, Ghost Ranch has become a gathering place for friends, families, and food lovers seeking elevated cuisine, handcrafted cocktails, and genuine hospitality, making it a cornerstone of the South Tempe dining scene.