Galaxie celebrates the taquerias and culture of Oaxaca and Mexico City. We import corn directly from Oaxaca, and our tortillas are made fresh daily. Galaxies’ bar features an expansive Mezcal selection, as well as frozen drinks and classic cocktails. We also have a small selection of natural wines and beers. Chef Pablo Reyes is a native of Oaxaca and has spent the last decade refining his craft in some of New Orleans’ best kitchens.