Created by celebrity Chef Dean Fearing, Fearing’s Restaurant embodies elevated American cuisine with Southwestern flair. Join celebrities, heads of state, and Dallas locals alike for over seven different dining experiences from the Chef’s Table to the Live Oak patio. Whether you’re craving margaritas and bites with friends, or a multi-course dinner with wine pairings, Fearing’s embraces good old fashioned Southern hospitality with fresh ingredients to deliver exceptional dining experiences.
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Thursday | 5:30 p.m. – 10 p.m.
Friday – Saturday | 5 p.m. – 10 p.m.
Don’t forget to try our Carajillo! -Licor 43, Espresso (served chilled)
Don’t forget to try a margarita with Herradura!
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I have to say this has been by far the best service I have ever received, and the food was delicious. You honestly cannot go wrong with any of their options and there wasn’t a single dish that I disliked.