El Manantial is truly a “Piece of Mexico” because everything serve is authentic. One of the more popular dishes is the Plato Jalisco, which is similar to traditional fajitas. Fresh bell peppers, jalapenos, onions and tomatoes are cooked with beef, chicken or shrimp and served with tortillas, beans, rice and guacamole. Birria Estilo Jalisco is another favorite, featuring tender beef simmered in mom’s special red sauce. El Manantial is known also for its homemade corn tortillas.