Very few restaurants have the staying power to celebrate even a quarter-century of service, but El Fenix celebrated their Centennial! Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News and a must-see dining destination for visitors to North Texas. Acquired by Local Favorite Restaurants™ in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature authentic elements.
Don’t forget to try the 1918 Martini – Herradura Anejo Tequila, Gran Gala, fresh orange juice and hand-shaken tableside with lime and orange.
OR the Ranch Water – El Jimador Silver Tequila, Topo Chico and fresh lime juice.