For 30 years, El Camino has been Fremont’s colorful home for fresh, homemade Mexican food, lively gatherings, and some of Seattle’s best margaritas. Since 1996, we’ve served traditional and modern dishes inspired by the vibrant flavors of southern Mexico, from Michoacán to Oaxaca. Our menu is rooted in Chef Arturo Perez’s family recipes, with contributions from renowned Mexico City chef Ricardo Muñoz Zurita. We make all of our dishes from scratch, from our moles and salsas, to our desserts, and we use local, natural, and organic ingredients whenever possible. We’re proud to be part of Fremont’s story and grateful to be able to keep cooking for this community.