It is our pleasure to introduce you to Don Eduardo’s Cocina Mexicana.
Jalisco is a small, heritage-rich town in which the Mexican restaurant business culture has thrived since the 1970s. It is well-known for its dedicated and talented hardworking individuals in the United States who have not only honed their skills but also involved their families in this enterprise. This close-knit and well-established community has been instrumental in building bridges for the new generations, successfully creating job opportunities.
Their exceptional taste and expertise in Mexican cuisine have been the cornerstones of their success.
Today, our family is an integral part of this community, and we take great pride in our father, who introduced us to the restaurant business. He has left us with the promise of treasured recipes and the atmosphere to establish our own legacy.