dLeña Restaurant and Roja Jazz Lounge presents a modern approach on classic Mexican fare.
As featured in the 2022 & 2023 edition of the MICHELIN Guide, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus.
Closed from 3-5pm Daily
Taco Recommendations:
Birria de Hongos – grilled cheese, braised guajillo, mushroom, bean purée, cilantro, pickled shallot.
La Baja Fish Taco – with ají amarillo slaw, pico de Gallo, salsa verde cruda, and pickled chili.
Pulpo al Pastor Tacos – with adobo octopus, onion, cilantro, grilled pineapple, and salsa verde.
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