Colibri Mexican Bistro was born out of owners Eduardo & Sylvia Rallo’s longing to share the same Central Mexican dishes they grew up eating. With each bite, you’ll find that our menu combines the simplicity of authentic family recipes with fresh ingredients — bringing our guests a taste of unparalleled cuisine rich in flavor, texture, and tradition. It’s this same tradition that keeps both San Francisco locals and tourists coming back to our charming turn-of-the-century cantina eatery.
Don’t miss out, try the La Colorada with Herradura Silver Tequila, Lime juice, Hibiscus Aqua fresca, Wild Hibiscus
Taco Tuesday – Ask your server for details
Happy Hour Monday-Friday 3-6pm
Antojitos $10
Yucateco Chicken Wings – habanero tomatillo cilantro sauce, cotija cheese and lime wedge (gluten free)
Tostadas de Tinga – crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
Panuchos de Cochinita Pibil – axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Flautas – your choice of three chicken or potato & soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Quesadillas Surtidas – handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms (gluten free, vegan)
Drinks $12
Colibrí Margarita – Cazadores Blanco, Lime juice, Cointreau
La Paloma – 21 Seeds Grapefruit Tequila, Lime juice, Squirt Grapefruit Soda, Tajin
Mezcal Mule – Amaras Mezcal, Lime juice, Simple syrup, Fever Tree Ginger Beer, Candied Ginger
Mojito – Coconut, Mango, Pineapple flavors available. Bacardi Rum, fresh Mint, Lime, Simple syrup, Club Soda
Girasol – Ketel One Peach & Orange Blossom, Cranberry, Lime juice, Tropical Red Bull
Draft Beer $5
House Wine $10
Taco TuesdayLunchDinner
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